Where is Central Europe’s Best Food?

Croatia…near the Slovenia border…in the little spa town of Krapinske Toplice… we found the most amazing chef.  He’s a local guy, Mislav Božić, who loves feeding people.  He’s very good at it.  He honed his skills in Zagreb, and then traveled to Tokyo to cook.  He’s combined his Croatian roots to his Asian experience to create something wonderful.

Chef Mislav Božić Hotel Villa Magdalena

Chef Mislav Božić
Hotel Villa Magdalena

No, I’m not an investor, just a very satisfied customer (eater).  Check out this video which reveals Mislav’s two key secrets to cooking: